apple pie shot recipe with rum
Add the apple juice rum apple butter caramel sauce and apple pie spice. Let mixture sit 2 to 4 days.
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Pour into 1 gallon jugs or containers and place a cinnamon stick in each one.
. Pour dark corn syrup onto another shallow plate in an even layer. Absolut Vanilia Apple Juice Lemon Juice Simple Syrup Apple Cinnamon. Last updated May 19 2022.
Rim a shot glass in lemon juice and cinnamon sugar. Stir in the almonds. Serve punch over ice and garnish with red apple slices.
6 cups peeled cored and chopped Granny Smith apples about 5 medium apples 34 cup unsweetened apple juice or apple cider. With the cinnamon sugar on a saucer dip either half or the entire rim of the glass in the cinnamon sugar to coat. Combine flour and 12 cup sugar in a bowl.
Apple Pie Drink with Rum Recipes 15573 Recipes. Apple Pie Drink with Rum Recipes 15715 Recipes. Once cool remove the cinnamon sticks.
Last updated May 11 2022. Rub together brown sugar flour zest cinnamon nutmeg and salt with your fingers in a large bowl until no lumps remain. Bring to almost a boil.
Taste after 2 days and let sit longer as. Add the apple slices. As the Captain Likes to Remind Us Variety is the Spice of Life.
This search takes into account your taste preferences. Let cool and then crumble the crust until it looks like breadcrumbs and then place the crumbled crust onto a shallow plate. Apple Pie Drink with Rum Recipes 15581 Recipes.
Preheat the oven to 350 degrees. Cook stirring constantly 1 minute or until thickened. Last updated Sep 15 2021.
Combine the rum and cornstarch stirring until smooth. Flute edges of crust. Garnish with an apple wedge and cinnamon rim.
Cover and store until serving. Ad Discover the Best Ways to Enjoy Captain Morgans Delicious Sliced Apple Rum. Peel and core apples then cut into 12-inch-wide wedges and add.
Pulse the raisins in a food processor until finely chopped about seven one-second pulses. Arrange the mixture in the pie crust and dot with the butter. Bring to a boil over high heat.
Top with the club soda. Stir into the apple mixture. Top with a dollop of whipped cream and a pinch of cinnamonn.
Stir in the whiskey and spiced rum and let stand for 1 hour. FLOAT cream on drink by carefully pouring over the back of a spoon. Fill a shaker with ice cubes.
Dip the rims of 3 ounce shot glasses into the syrup and then roll around in the pie crust. Cover the pot with a lid and reduce heat. Cover the moonshine and let.
Create the perfect Apple Pie Shot with this step-by-step guide. Roll out remaining pastry. Combine the apples apple juice rum lemon juice and lemon zest in a big pot.
Bake the pie crust according to the package directions. In a 2 ounce shot glass combine vodka and apple cider. Bake 45 to 55 minutes or until.
Gather the moonshine ingredients. Fill a mason jar with bourbon apples sugar nutmeg cinnamon and ginger. Shake and strain into a shot glass.
Shake vigorously until thoroughly mixed and chilled about 30. Place all the ingredients in a large pitcher or clean bucket. Cut in the remaining 14 cup butter with a pastry blender or fork until the mixture is crumbly.
Bake for 50 to 60 minutes or until apples are tender. Fill a martini shaker with a scoop of ice. Remove the pot from heat and allow the mixture to cool.
Reduce the heat to medium and continue to cook stirring occasionally until the apples are soft and beginning to break down about 12 to 15. Place in a 9-inch pastry lined pie plate. Apple Pie Drink with Rum Recipes 15581 Recipes.
Everclear 151 grain alcohol frozen apple juice concentrate spiced rum brown sugar and cinnamon sticks. Apple Pie Sangria Vanilla Rum Fall Cocktail Recipe Vanilla Rum Vodka And Pineapple Juice Fall Cocktails Recipes. To make this apple pie moonshine recipe begin by mixing the first six ingredients in a large stainless steel stock pot 55 quarts or larger and bring to a boil.
Simmer for one hour. To prepare optional rim rub the rim of the shot glass with the lemon wedge. Combine apple juice rum and Schnapps in a punch bowl or pitcher.
This search takes into account your taste preferences. In a large pot combine the apple juice ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes.
Single cream half-and-half. In a cocktail shaker add ice cinnamon vodka apple vodka and lemon juice. Reduce heat and simmer for 20 to 30 minutes.
In a large stock pot combine the apple cider apple juice white sugar brown sugar cinnamon sticks and apple pie spice. Combine flour sugar cinnamon and nutmeg. Pour into pastry shell.
Strain into a shot glass. Cut into 34-inch strips. Add the whisky schnapps and cranberry juice to a shaker with ice and shake until well-chilled.
SHAKE first 2 ingredients with ice and strain into chilled glass. Arrange strips in a lattice pattern atop of pie. Cool to room temperature.
Sprinkle apples with nuts and rum. Sprinkle apples with nuts and rum.
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